Serving an elevated menu of Yucatecan cuisine paired with a list of exclusively Mexican wines, Cantina Los Mayas is raising the bar for San Francisco diners. The very first Mexican wine bar to open in the United States, Cantina Los Mayas draws heavily on the producers of Baja California's vaunted Guadalupe Valley, considered by many to be the hottest emerging appellation in the wine world.The latest offering from the team behind San Francisco's popular Taqueria Los Mayas, the Cantina presents stunning wines with some of the best Mexican fare being served anywhere north of the border. A dining experience like no other, it aims to redefine people's expectations of Mexican food and winemaking.
We invite you to join us as we share our love of all things Mexico!
Whether you are looking for a comfortable ambiance to unwind with friends or family over a meal or a formal setting to have your business dinner, we are the perfect location. Our unique dine-in experience and exclusive wine list brings together the classic elegance of a wine bar and adds a Mexican twist. Above all, we believe in excellence in our service, dishes, and drinks.
With decades of restaurant experience our chefs and staff are ready to provide you with the best dining experience
All our ingredients are fresh and delicious to make the best possible dishes for our customers. Gluten Free and Vegan and Vegetarian options are available.
We use locally sourced ingredients (when possible) to give back to our community.